As part of Gabriele and Tim’s recent house warming, we took advantage of the good weather to do a riverside BBQ. It turns out Tim is quite the BBQ chef!
Sarann and Moz are clearly moving up in the world – their new house has four bedrooms, a jacuzzi bath and most importantly, a bar. So it was only right and proper that we welcomed it in style with a vegan BBQ, that also featured giant jenga that Sarann had had made at a timber yard.
Last weekend we held our house warming party for our new place. Despite the continued and so far unstoppable process of ageing which continues to haunt us, we managed to keep going until gone 5am and managed to polish off around twenty bottles of various spirits – not to mention George getting through two vase-size snakebites.
As inspiration to get the house sorted within a reasonable timescale we scheduled our housewarming for two weeks from moving in, which arrived on Friday. The evening included a reasonably enjoyable (though certainly cheap at least) Chinese takeaway meal followed by drinks and dancing long into the night. Good times.
Friday saw our long time coming (though possibly not so awaited) house warming.
I never really put much thought to it, I’m not even sure I got round to inviting people and was quite suprised when quite a number of people began to tell me throughout the week that they would see me at the party on Friday.
Still Friday having arrived it was all but dead until 10:30. Still with Kieran having turned up all the way from London, a few other select guests and there being plenty of alcohol in the house, we had sufficent company and drink to make it a good night anyway. Not that it was a problem was once the night drew on the guests began to flood in.
The party ended up going on till around 5am before the approaching daylight sent us running for cover. Not too bad for a group of suburbian based OAPs ;).