Desserts
Friday, November 20th, 2015 | Food
I have been working my way through Paul Hollywood’s book Pies & Puds. Having done most of the pies, I moved on to part two: puds. Thus invading what has traditionally been Elina’s territory in the kitchen. She can probably keep it to be honest. Desserts are hard work. You have to be exact and everything sticks to everything else, until you want to stick, then it just falls off.
I have been working my way through Paul Hollywood’s book Pies & Puds. Having done most of the pies, I moved on to part two: puds. Thus invading what has traditionally been Elina’s territory in the kitchen. She can probably keep it to be honest. Desserts are hard work. You have to be exact and everything sticks to everything else, until you want to stick, then it just falls off.