Pineapple salsa


This is a great salsa for Elina as it is onion-free and full of pineapple (surprisingly). It goes superbly with pork, and simple to make: chop up a chilli, lime and coriander and mix it all together.

I also tried Michel Roux’s tropical salsa. It is similar, but uses kiwi fruit and mango as well. This makes it quite watery, especially with the other ingredients, so not quite as good as the pineapple.



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This entry was posted on Saturday, November 12th, 2016 at 11:09 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.