Moroccan meatballs


Success, for once the end result actually looked like the book. The dish is tasty but fiddly. You are supposed to put the meatballs inside the pitta but in reality you need to cut them up before they will fit in, and then try and cram everything else in with them.

This one came from the One Put 30 Minute Meals book and was actually fairly close to hitting the 30 minute mark. Excluding the time it took to make the dough for the pittas, but it assumes you have just bought those. After all, who makes their own pittas and then uses a quick-food recipe book…



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This entry was posted on Thursday, May 7th, 2015 at 11:36 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.