Archive for the ‘Reviews’ Category

Cafe Paris is an informal restaurant based in downtown Reykjavik. Why it is named after Paris is unclear. The menu seems fairly Islanic rather than French. Perhaps it reflects the general hustle-and-bustle of the French capital.

The food looks a lot better in real life than it does in photos. Specifically this photo…

Presentation could do with some finesse. However, it gets good marks for taste.

The portions were massive. Elina’s creamy seafood soup felt bottomless. No matter how much she ate there was more seafood hiding at the bottom of the large bowl.

I am sad to report that after ten years of faithful service, my Carmen hair dryer has given up. I have replaced it with the Remington D8700 PROtect. It was recommended by Which Magazine as their best buy. As my Carmen is the only other dryer I can remember using, I will be spending most of this post comparing the two.

It is bulky. Here is a picture of it, comparing it to my old one, and with a compact hair dryer thrown in for scale.

Not only is it bulkier, it also noticeably heavier. The Carmen was really light. In comparison, this feels weightier when you pick it up. Then there are the buttons. The Carmen had sliders, whereas the Remington has rocker switches.

These are easy to knock when passing it from hand to hand, and making holding it more difficult.

Once you get past these issues, it dries well. It dried my hair as fast as the Carmen and comes with the same heat and speed options.

Hear and Now is a meditation app that focuses on deep breathing. It only takes a few minutes to do: you hit go, it gives you a 40 second warm up, 12 guided deep breaths and then a cool down. At the end it reports back on how you have done.

Results were mixed. You self-measure how you feel at the start of each session (very stressed, stressed, relaxed, very relaxed). I never felt any better after it. It feels like quite a big jump between each point, though my mood never really changed anyway.

The feedback is a little confusing. For example, it might tell me that my pNN50 has increased from 0.38 to 0.50. It has an explanation of what pNN50 is, but so what? What am I supposed to do with that information? I suppose it could potentially be useful if it fed back into Apple Health, but it doesn’t.

At the end you get an overall breathing quality from 0% (rubbish) to 100% (perfect). This varied from day to day. One day I got 44%, over days I got 20%. It said keep practicing to improve it but after two weeks I had not improved. It was just random. Critically, it doesn’t tell you how to improve or what you are doing incorrectly.

I did like the fact that is was so quick to complete every day. However, I did not feel I gained any benefit from it.

Elina usually buys her footwear from Deichmann. It’s the logical choice. They put all the shoes out there so you can help yourself to a box and try them on. None of this ‘having to interact with someone’ nonsense, that Elina especially hates. After all, it is weird. Sometimes they even take the shoe out and put it on your foot. It’s no surprise some people find that uncomfortable.

While we were at Crown Point, we dropped in to the Nike store. I was curious about how you filled a big retail space exclusively with Nike products. Half of the store is given over to trainers. These, like Deichmann, are just on the shelves for you to help yourself. Prices are really good too. Elina picked up a new pair of trainers for £26. I’ll go here next time, as it’s a nice shopping experience.

Finally we made it home with our new purchases. Being the modern couple that we are: Elina with her sporting goods, and me with my new hair dryer, after my old one packed up last week.

My friend Howell recently gave me a pot of his homemade jam. It was actually made at his godparent’s house in Anglesey, but is still technically homemade because it was made at a home, rather than in a factory.

Flavour

Excellent flavour. The lovely strawberry comes through very well. There was scope for a little more strawberry tang, but a great performance overall.

Texture

Great texture. Reasonably thick, but not so much that it impedes your knife. Some whole fruit would not have gone amiss, but then is it more of a preserve?

Spreadability

Very spreadable. When spreading over a slide of bread I was able to achieve a consistent covering with just the right amount of lumps to make a few extra-jammy spots.

Summary

I hereby award this jam a very respectable four jam-pots.

I had been mulling over the possibility of getting a stand mixer for months. At Christmas I finally decided to take the plunge and carefully picked over the options. The KitchenAid Artisan mixer looks beautiful. However, the Kenwood Chef gets a better write-up for performance and so I eventually convinced myself to go practical over pretty.

It put me in a bad mood immediately as it had a “5 year guarantee” sticker on the side that is incredibly difficult to get off. I had to peel it, then scratch it with my nail, then scrub it several times to get it off. Since then the whole experience has been far more positive however.

The box is massive. Probably because there is a stand mixer, a food processor and a blender in the box.

The main reason I wanted a stand mixer was to allow me to make continental bread and enriched doughs, which often require a long machine kneading. I got to work straight away.

Fifteen minutes of kneading feels like a really long time. However it actually does take that long to pick up all the dough onto the hook and give it a good spin.

Ciabatta requires fifteen minutes of kneading as well. Elina thinks it looks really ugly. However, it is pretty much supposed to look that way. It also tastes great. In general, it’s nice to be able to throw everything into the mixing bowl and have it mix them for me.

I have also tried beating cake ingredients using the k-beater and Elina has tried the whisk for making meringues, both with success. After you are done, it is super easy to clean. Everything is stainless steal, so I just throw everything in the bowl and fill it with hot soapy water.

The food processor sits on the top. This comes with the standard food processor blades, which I used to make the mayo that accompanied these squid rings. Even better, it comes with a set of six cutting disks that allow you to slice and grate.

So far, so good. I am using it more than I expected. Time will tell if it was worth the money, but it is proving a good purchase so far.

For our wedding we booked Essentials Hair Studio in Camblesforth to come to the venue and do Elina and my mother’s hair. It did not go well. They turned up over an hour late. Not really the start you need to the day.

I received no phone call from them to say they were stuck in traffic. They said they tried to ring the hotel but nobody answered. That is plausible, but does not excuse not ringing me. When we quizzed them on what had happened, one told my father they had been waiting outside the shop for half an hour, the other said they were inside dealing with customers. You would think the time spent sat in traffic would give them time to get their story straight.

Exactly how much traffic you can get stuck in in 11 miles of country lanes, on a Saturday morning, is a whole different debate.

The first time they did Elina’s hair, they had to re-do it because it was incorrect. We know because we have a photo record of it. So did they, so you wonder why they did not use this to begin with. Elina was not happy with it the second time either, but it was close enough and we were late for the ceremony, so it had to do.

We have filed a letter of complaint but have not received any reply.

EDIT: Since posting this, they have refunded us £20.

Mark Knopfler is an amazing guitarist and it was his work shredding the licks in Dire Straits that inspired me to pick up the guitar. So I was quite excited when he announced he would be touring with his band, including a stop in Sheffield.

We were in Nottingham in the morning, and I had training, so we had to drive all the way back to Leeds and then drive right back down the M1 to the gig that evening. We did get lucky though – I assumed there would be a support band on, so I didn’t set off until 6:40. Turns out he did start at 7:30, but due to sheer luck we got straight down the motorway and into the car park, ending up right next to the entrance and got in just as the lights went down.

Critics might say that the two hours and fifteen minutes they played for was fifteen minutes short of The Who. Lazy even. But I was pretty happy with the length!

He played Sultans of Wing, Romeo & Juliet, Telegraph Road and So Far Away, as well as a load of new stuff. He actually has more new stuff that I have actually listened to, as I only recognised one or two of his solo tunes even though I thought I had listened to most of it. His new stuff is so-so. It’s good, but it’s little guitar riffs, and doesn’t show off his skills as much as when he does a full song like Sultans or Telegraph Road.

I have never seen someone change guitars as much a Mark. It’s odd because in Guitar Stories he said he got the Pentair made because he didn’t want the hassle of switching between his Strat and his Les Paul. Yet in the gig he switched guitars every song, and in many songs, in the middle of the song as well!

We recently had dinner at Bannatyne Hotel in Darlington. Thankfully, I do not write the Darlington Restaurant Guide, as they would not have scored too well in it.

The menu was tediously short and unimaginative. If you did not fancy a steak, then you had four options, one of which was also beef. There was one vegetarian option and that was risotto, so vegans may have been completely out of luck.

The terrine starter was tasty and came with an excellent chutney but the accompanying leaves were so bitter that found them inedible. My medium steak arrived medium-well and came with more of the same leaves. Elina described her beef as thin and over-cooked. Finally the cheesecake was so airy and flavourless you could have probably called it a meringue.

The meal was not without its redeeming features. The steak was good, despite being over-cooked and the terrine was good too. However, for the price you pay, which is substantial, it is not somewhere I would recommend dining at.

Wharf Chambers is a new venue located where the Common Place used to be. It’s a members-only club, though membership is just £1 and we just went in. With a good reason of course, we were there for a gig. We got there just in time to see one of the warm-up bands, Secateurs.

They were very good. At first they were just irritatingly loud but as our ears adjusted I began to really enjoy their set.

Cut Out Shapes put on the usual high standard of performance, even doing an encore of a song they claimed they did not know how the play.