Craske jam: a review


My friend Howell recently gave me a pot of his homemade jam. It was actually made at his godparent’s house in Anglesey, but is still technically homemade because it was made at a home, rather than in a factory.


Excellent flavour. The lovely strawberry comes through very well. There was scope for a little more strawberry tang, but a great performance overall.


Great texture. Reasonably thick, but not so much that it impedes your knife. Some whole fruit would not have gone amiss, but then is it more of a preserve?


Very spreadable. When spreading over a slide of bread I was able to achieve a consistent covering with just the right amount of lumps to make a few extra-jammy spots.


I hereby award this jam a very respectable four jam-pots.




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This entry was posted on Sunday, April 24th, 2016 at 10:58 am and is filed under Food, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.