Archive for November, 2016

I have this new thing going: Worfolk Anxiety Management. It is going to act as a brand for my new book, and some other books following on from it.

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I made a red pepper sabayon a few weeks ago.

You will have to take my word for it that I was using sweet pointed red peppers. I had already taken them off the BBQ by the time I took this photo. You blister the skin then plunge them into icy water so that you can peel them.

The finished sauce.