Turns out, that the three bird roast isn’t the only “thing of a thing” roast you can do.
This is an east coast red mullet, inside a mackerel, inside a halibut. It does not work as well as birds, because you cannot get as a big a cavity. The other problem is that it is difficult to get the stuffing (which I made with sausage meat, breadcrumbs, salt and pepper) to cook as quick as the fish. I felt it was rather uncooked, though Elina thought it was fine, and we haven’t died, so it seems to have been okay.
Elina thought the haddock had a rather defeated look on his face.
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Tags: fish, haddock, mackerel, mullet, roast
This entry was posted on Sunday, April 19th, 2015 at 11:12 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.