Red pepper sabayon
Tuesday, November 1st, 2016 | Food
I made a red pepper sabayon a few weeks ago.
You will have to take my word for it that I was using sweet pointed red peppers. I had already taken them off the BBQ by the time I took this photo. You blister the skin then plunge them into icy water so that you can peel them.
The finished sauce.
I made a red pepper sabayon a few weeks ago.
You will have to take my word for it that I was using sweet pointed red peppers. I had already taken them off the BBQ by the time I took this photo. You blister the skin then plunge them into icy water so that you can peel them.
The finished sauce.