Self Sufficiency bread
Tuesday, July 28th, 2015 | Food
John Seymour gives loads of examples of how to make fun bread in The New Complete Book of Self Sufficiency. However, unlike Paul Hollywood’s nice step by step instructions, John is more of a “why not try adding honey” method, and then just lets you get on with.
Results vary.
The barley bread turned out okay. This was just a standard bloomer recipe with half of the white flour substituted for bread flour. It came out well though I’m not a huge fan of the taste.
This was a mess. According to John’s recipe, you make it with boiling water. This makes it difficult to mix and never formed one cohesive ball. It is also made with baking powder rather than yeast. This made for a flat, flavourless bread.
Another recipe where I swapped out half of the flour, this time for buckwheat. I also added one and a half eggs to see what happened. What happened was that the dough collapsed while proving. I probably added too much liquid.
Surprisingly tasty though. Quite a nutty flavour.
John Seymour gives loads of examples of how to make fun bread in The New Complete Book of Self Sufficiency. However, unlike Paul Hollywood’s nice step by step instructions, John is more of a “why not try adding honey” method, and then just lets you get on with.
Results vary.
The barley bread turned out okay. This was just a standard bloomer recipe with half of the white flour substituted for bread flour. It came out well though I’m not a huge fan of the taste.
This was a mess. According to John’s recipe, you make it with boiling water. This makes it difficult to mix and never formed one cohesive ball. It is also made with baking powder rather than yeast. This made for a flat, flavourless bread.
Another recipe where I swapped out half of the flour, this time for buckwheat. I also added one and a half eggs to see what happened. What happened was that the dough collapsed while proving. I probably added too much liquid.
Surprisingly tasty though. Quite a nutty flavour.