Posts Tagged ‘france’

La Grillade

Friday, September 14th, 2012 | Reviews

It was Wednesday evening and Elina was being too lazy to cook (we take it in turns, and it was hers). So we decided to head out to grab something to eat and eventually settled on La Grillade.

As a French restaurant in the city centre, it has tough competition from Sous le Nez.

We decided to take advantage of their three course set meal. I say set, we went for the slightly more expensive one, from which you can just pick any starter and dessert off the main venue.

I decided to go for the frogs legs as I haven’t tried them before. Turns out they taste a lot like chicken, but not as nice. I don’t think I’ll be having them again, but it was an interesting experience.

For the main we had a rack of venison, that was cooked to perfection and extremely delicious. It also came with a wide variety of side dishes – you wouldn’t think you could do that much with chips and veg, but apparently, you can.

The desserts were excellent too – you know what you’re getting with a mouse au chocolat, and the lemon sorbet lived up to expectations as well.

All in all, a fantastic meal, but comes up at least as expensive as Sous le Nez, so I would expect it to. Recommended, in any case.

The Little Paris Kitchen

Sunday, April 29th, 2012 | Distractions, Thoughts

Rachel Khoo is a business genius. If you’ve seen her BBC Two show, The Little Paris Kitchen, you may have heard her claim she opened her own restaurant. You’ll then no doubt notice that what is has actually done is put a table in front of her sofa and put a few chairs round the other side of it, in her living room.

So, she is basically just having people over for dinner. And charging for it!

In a recent episode, she made Beef Wellington, explaining that both the English and the French have their own version of the dish. This strikes me as odd.

The English dish Beef Wellington is named after the Duke of Wellington, the man who led us to victory against Napoleon at the Battle of Waterloo. We celebrate him for that, hence why we created a dish full of steak in his name.

But the French were on the losing side of the battle. Why have a dish named as such?

Paris

Wednesday, March 7th, 2012 | Travel

Paris

As a belated Valentine’s Day present, I recently took Elina to Paris for four days. We took a plane there.

Needless to say, it was incredibly stressful, but once you put aise the horror of travelling it was a fantastic place to be – these two extremes balance the entire trip out to an average response of “it was ok.”

Also, my “translator” girlfriend, refused to speak to anyone on the trip, so I had to do all the talking, despite not speaking a word of French for over a decade. Another lie in her backstory is revealed. But anyway…

Paris is a gorgeous city. We were fairly central – just five minutes walk from Notre Dame Cathedral, so we spent our nights walking the banks of the Senn and listening to groups of jazz musicians freestyle by the river. Not that you have to be central – the beautiful buildings seem to go on for miles and miles, all in the same Parisian style.

We got the open top bus tour tickets that they sell everywhere – even Leeds – so we could just hop on and off, allowing us to work our way round the Arc de Triomphe, Eiffel Tower, Place de la Concorde and do some shopping on the Champs Elysées as well as seeing the Louvre, Notre Dame Cathedral and the Panthelon, which were all only a short walk away.

I wasn’t expecting a great deal from our hotel room given my experiences in other capitols, but it turns out we had got one of their “executive suites” (LateRooms FTW) so it turned out to be massive, with an en suite that was bigger than entire hotel rooms I have stayed in in London, and a balcony overlooking the streets below.

I was also shocked at how cheap it was to eat out – the restaurants in the Latin quarter offer three course meals for €10 and there was more food than I could eat! On the last night I treated myself to the €15 menu (which is still half what I would expect to pay in Leeds!) and had an amazing duck in orange sauce (or a Canard a l’orange if you will) as well as snails, muselles and some beautiful desserts.