Not a bad McClose

I arrived at work at about 4ish (for my 4 start). Got a missed call at 4:03, by this time I was already in the crew room and got changed which is why I’m presuming I missed the call. I think they were getting worried. You see, Norm had already phoned in to say he wouldn’t be in as he was geniunely ill followed by Amanda phoning in at 3:55 to report an illness of the possibly less geniune type. She was at least the third person that phoned in sick. Worst of all, everyone was out for Craig’s birthday so nobody would come in cover. So on a Saturday when we should have had four people, we had two.

Luckily those two were myself and Neil, half of the Colton Mill all-star closing team. I did front counter close for the first time. You wouldn’t think you could close the counter of a restaurant based almost entirely on guess work but you’d be wrong. Indeed I didn’t think it was possible but with some help from Liz and even a bit from Neil I managed to struggle my way through. Go me.

We were out by 3am which is pretty impressive though we did have plenty of night staff due to pretty much everyone in the restaurant being asked to stay on so we had 2 people till midnight as well as another 3 till 10-11ish. It’s a rare treat to have night staff these days, at least in those sorts of numbers.

The maths is looking good too, 4-3 minus my break results in just over an 10 hour shift, 3 of which hours were on premium rate. I ran the numbers for my various debts and when all things such as my credit card are paid off (not that I have debt on my credit card, they just don’t take the money fast enough) I am about £350 into my overdraft. I don’t think that’s bad for almost the end of the university year but I’d like to try and work my way back up to zero.

Timeline

Newsletter

Don't have time to check my blog? Get a weekly email with all the new posts. This is my personal blog, so obviously it is 100% spam free.

Metadata

This entry was posted on Sunday, March 11th, 2007 at 5:51 am and is filed under Life. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.