Last week, we headed down to the new steak house located on the Headrow, Miller & Carter.
Despite having just opened, it was actually relatively quiet. We are able to walk up without a reservation, and I would say only about 30% of the tables were occupied – though there were enough people in there to give it some atmosphere.
Was it the best steak I’ve had in Leeds? No. But George claimed that his was. My personal opinion was that it can’t match the top tier of Blackhouse and Gaucho, but it was still an excellent steak, and certainly not somewhere I would be adverse to going back to.
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Tags: headrow, leeds, miller and carter, restaurants, steak
This entry was posted on Thursday, February 7th, 2013 at 11:00 am and is filed under Reviews. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.