From Paul Hollywood’s Bread. This is a really nice flatbread recipe because the breads come out incredibly 3D. I like this. Regular flatbreads are nice but as you know, they only exist in two dimensions. These things are fat.

Of course I could just bake a bloomer. However, these are designed to be big and round. It is the surprisingly bonus of a light airy well-risen bread that makes these so tasty.

I did not have most of the ingredients he recommended for the topping so I combined thyme and caraway with olive oil. They did not stick well at all; they just fall off as soon as you pick the bread up sideways. However, they are tasty.



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This entry was posted on Tuesday, July 7th, 2015 at 10:26 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.