Buffalo worms are small insects that look like tiny maggots. I know, sounds delicious right? I decided to stir-fry them in a fried rice-style dish: garlic, buffalo worms and prawns to start, then I added rice and peas, and finally an egg.
Here is the finished dish:
Buffalo worms do not have much of a flavour, so it tasted a lot like a regular fried rice with prawns.
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Tags: buffalo worms, egg, fried rice, insects, prawns, rice, stir fry
This entry was posted on Friday, December 2nd, 2016 at 11:52 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.