I tried my hand at a beef wellington. It looks more like a sausage roll, largely due to me using pre-cut fillet steak, rather than an entire fillet. At £30 a pop for one, I think I’ll live with the shape.
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Tags: baking, beef, beef wellington, steak
This entry was posted on Saturday, December 30th, 2017 at 11:00 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.