Raspberry trifle
Cookbooks often come with chapters on breakfasts, desserts and sides. I usually ignore them. Not on purpose, but I usually work through the recipes for dinners, so they just do not get scheduled. For lunch, I’m normally eating whatever I cooked last night.
To correct this, I’m making an effort to try a few other recipes. Such as this raspberry trifle.
They may not look quite the same as Hugh Fearnley-Whittingstall’s, but they did taste good.
Cookbooks often come with chapters on breakfasts, desserts and sides. I usually ignore them. Not on purpose, but I usually work through the recipes for dinners, so they just do not get scheduled. For lunch, I’m normally eating whatever I cooked last night.
To correct this, I’m making an effort to try a few other recipes. Such as this raspberry trifle.
They may not look quite the same as Hugh Fearnley-Whittingstall’s, but they did taste good.