Al fresco dining
Tuesday, April 21st, 2015 | Food
Al fresco dining has returned to our household for another year! Actually, it was still mightily cold out on our balcony, but not cold enough to keep us inside any longer. We celebrated with a sea food day.
Fried cuttlefish with mixed leaf salad and cajun fries. That ink does not come off your hands. Luckily, it’s edible, so it doesn’t need to.
Elina also knocked up some awesome milkshake slash smoothies. They were milkshakes, but so heavy on the strawberry and milt that we couldn’t actually fit much ice cream in.
Dinner consisted of a dover sole that I was mostly successful in gutting, alongside some soy sauce mash (an accident, but turns out to be awesome) and freshly prepared sea urchin.
Turns out that sea urchin tastes pretty horrible. Slimy and salty.
Al fresco dining has returned to our household for another year! Actually, it was still mightily cold out on our balcony, but not cold enough to keep us inside any longer. We celebrated with a sea food day.
Fried cuttlefish with mixed leaf salad and cajun fries. That ink does not come off your hands. Luckily, it’s edible, so it doesn’t need to.
Elina also knocked up some awesome milkshake slash smoothies. They were milkshakes, but so heavy on the strawberry and milt that we couldn’t actually fit much ice cream in.
Dinner consisted of a dover sole that I was mostly successful in gutting, alongside some soy sauce mash (an accident, but turns out to be awesome) and freshly prepared sea urchin.
Turns out that sea urchin tastes pretty horrible. Slimy and salty.