In an age where you can fly to Barcelona for £30, Bridlington is not faring well.
Naked Fish claims to be Bridlington’s only seafood restaurant. If you’ve walked round the town it is understandable why – very few of the food outlets would really be able to call themselves restaurants.
I started with the prawn and lobster cocktail. It was huge, providing far too much food for a starter, but nevertheless very enjoyable. Elina’s herrings were stuffed with onion though (not mentioned on the menu) and when we asked about it they said they couldn’t even prepare it without them as that is just how they came.
They did offer to prepare something else and we settled in the Bridlington crab but charged us for both starters which I thought was rather shameless.
My main, a sea bass fillet, was also very tasty, as were Elina’s mussels, though once again a smaller portion would have been more than sufficient.