Chris Worfolk's Blog


Technical Anxiety is out today

November 9th, 2016 | Books, News

technical-anxiety-books

My new book, Technical Anxiety, is available from today. You can get the eBook on iBooks and Kindle, and the paperback will be available shortly too.

EDIT: The book is now available in paperback too.

Shepherd’s pie

November 8th, 2016 | Family & Parenting, Food, Photos

shepherds-pie

God bless parents.

Chocolate cigars

November 7th, 2016 | Food, Photos

chocolate-cigars

Apparently you are not allowed to smoke in maternity wards anymore. Luckily, Elina got me some chocolate cigars instead.

Champagne cooler

November 6th, 2016 | Photos

champagne-cooler

My paternity satchel came with a champagne. I am not sure why.

24 hour Costa

November 5th, 2016 | Photos

24-hour-costa

Just to clarify then, it is a 24 hour Costa that closes for 1 hour 25 minutes each night.

Homemade burgers

November 4th, 2016 | Food

home-made-burgers

Last month I got the mincing attachment for my stand mixer. It is a bit of a pain to issue. It looks like it is doing nothing for ages but eventually gets there.

We minced up some diced venison and made burgers.

Grammar at the LGI

November 3rd, 2016 | Photos

Back in April, I wrote about the LGI’s dubious spelling of ultrasound. We’ve been there quite a bit recently: volunteering with Anxiety Leeds, having baby scans and visiting my grandma. Each time we go, we seem to notice another sign that is not quite correct.

gynaecology

A bold new spelling of gynaecology.

thank-you-door-sign

Capitalising each word seems to be an interesting stylistic choice, but why is “thank you” hyphenated? It is bizarre.

stairs-to-all-floors

Why would you capitalise “floors”?

this-hospital

Why would you capitalise “hospital”?

lgi-areas

Areas “are” safe and secure?

Worfolk Anxiety Management

November 2nd, 2016 | News

wam-homepage

I have this new thing going: Worfolk Anxiety Management. It is going to act as a brand for my new book, and some other books following on from it.

If you are tired of getting nothing but junk and bills in your inbox, you should sign up for the newsletter.

Red pepper sabayon

November 1st, 2016 | Food

I made a red pepper sabayon a few weeks ago.

pepper-on-bbq

You will have to take my word for it that I was using sweet pointed red peppers. I had already taken them off the BBQ by the time I took this photo. You blister the skin then plunge them into icy water so that you can peel them.

red-pepper-sabayon

The finished sauce.

Marinades

October 30th, 2016 | Food

spicy-chicken-marinade

Spicy chicken marinade. This is a total winner. Make it in the morning and leave tour chicken to sit in it until dinner time. It is slightly spicy, but mild enough for pretty much everyone’s taste.

red-wine-marinade

Red wine marinade. Great for red meat.