Last Friday, we headed to Fazenda for lunch.
I’ve never had the lunch time menu before, though I knew to expect a very much cut down version of what they served in the evening. Overall, I thought it was quite disappointing though. Most of the options were not available on the lunch time – indeed, the only steak cut available seemed to be rump, although there might have been sirloin – but nothing beyond that. I was expecting the fancy stuff to be reserved for the evening session, but I was hoping there would at least be some good choice of standard steak cuts. Apparently not.
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