I did my first open at work today. The shift starts at 6am which is just a silly time. I mean, it was dark for the first few hours of work. Front counter open is well easy though - ice, cloths, butter, Philadelphia, that’s it. Considering the hours we slave away on closes, opens are just a breeze.
The lack of people is also a little weird as there was only myself, Rob and Joby working for the first few hours. I spent most of the day on window one. It’s always good to be up there on breakfast shifts as I can never remember breakfast kitchens due to how infrequently I do them.
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November 26th, 2006 at 6:48 pm
Lol, the wonders of opens. I used to prefer opens to closes, if only because kitchen opens and menu is so much easier than main menu or closing kitchen!! Tho there is the downside of less pay….hmmm a difficult call.
November 27th, 2006 at 8:20 pm
Yeah although I’m not a fan of breakfast menu. Though I think it’s because I’ve done like 2 breakfast shifts in the kitchen so I still have little idea what I’m doing whereas I actually know my main menu.